Coconut Chutney Powder (Thenga Chamanthi Podi)

Discover the timeless essence of Kerala cuisine with Anaam Sadls’ Thenga Chammanthi Podi, a traditional roasted coconut chutney powder crafted with care. Made from freshly grated coconut, tangy tamarind, fiery dried red chilies, aromatic curry leaves, and roasted split Bengal gram, seasoned simply with salt, this preservative-free blend delivers a nutty, spicy, and subtly tangy flavor that's pure homemade perfection. Ideal as a side for idlis, dosas, rice, or curd rice, it's a versatile staple that elevates every meal with its golden, aromatic crunch.